228 Norridgewock Road · Fairfield, ME 04937
Mon to Thu: 9 AM to 7 PM, Fri: 9 AM to 8 PM, Sat: 9 AM to 7 PM, Sun: 9 AM to 6 PM
Cannabis Cured is Maine's vertically-integrated cannabis network: 11 dispensaries, three in-house brands, one Fairfield campus. And the patent-pending Fog Cutter that started it all.
Eleven storefronts across Maine, adult-use and medical. Share your location and we'll point you to the closest live menu.
228 Norridgewock Road, Fairfield, ME 04937
Mon to Thu: 9 AM to 7 PM, Fri: 9 AM to 8 PM, Sat: 9 AM to 7 PM, Sun: 9 AM to 6 PM
Every category is grown, extracted, or cooked at our Fairfield campus, then stocked at your nearest Maine storefront. Pick a lane and shop the live menu.
Cannabis Cured is a Maine cannabis dispensary network operating eleven storefronts across Maine, eight adult-use and three medical, and producing three in-house brands: Northern Grown, home of the Fog Cutter, the Cannabis Cured flower line, and Sugarloaf Springs edibles & drinks, all from its Fairfield cultivation, lab, and chef-led kitchen campus.
A proprietary DryFusion™ infused pre-roll that defines the brand: 40%+ THC, nine flavors, one standard. Slow-cured flavor, small-batch craft, and consistent potency in every pre-roll.

Wild Maine blueberry: sweet, deep, unmistakably local.
It's not the packaging. It's not the marketing. It's consistency. DryFusion is a breakthrough cannabis infusion technology that delivers noticeably better performance, cleaner flavor, and reliable potency in every single pre-roll, backed by distillate produced in our own state-licensed, engineer-designed C1D1 lab.
Maine Born. Northern Grown.
A 2-gram disposable vaporizer powered by the same in-house distillate behind the Fog Cutter: ceramic core, USB-rechargeable, built for convenience without compromise.

Nectr is our nano-emulsified infused soda line, built for a fast, predictable onset instead of the long wait most edibles ask of you. Old-fashioned flavor, modern dosing, canned on our own Thomaston line.
Cola
Blueberry Ginger Ale
Root BeerVertically-integrated means every category on the menu traces back to our own Fairfield campus. No middlemen. No brand-label arbitrage. Just Maine cannabis at every price point.
Maine-grown flower from our Fairfield cultivation campus. Hand-trimmed, ten-day cured, lab-tested before it earns the Cannabis Cured seal.
75+ edible SKUs at fixed dosages, produced in our chef-led Fairfield kitchen and the Thomaston canning line.
Current specials live on each store's menu and are confirmed in store.

Every Cannabis Cured cultivar is grown across more than 7,000 square feet of canopy at our Fairfield campus and independently lab-tested to Maine standards. After harvest, every bud cures for at least ten days, is hand-trimmed, and is sorted into bud, trim, and pre-rolls.
That's why our flower case looks a little different in every Cannabis Cured Maine storefront.
Over 7,000 feet of canopy at our Fairfield campus. Hand-trimmed flower, ten-day cure, lab-tested before retail release.
Maine-grown · hand-trimmed · ten-day cureEvery cultivar is proven in our in-house cultivation and genetics program before it earns the Cannabis Cured seal. After harvest, every bud cures for ten days, is hand-trimmed, and is sorted into SKUs.
Ten-day cure · hand-trimmedOur Maine-licensed in-house lab runs cannabis extraction for the Cannabis Cured concentrate catalog. Next door, our commercial kitchen, led by a chef with a Johnson & Wales University Culinary Arts degree, produces 75+ edibles at fixed dosages.
Nano-emulsified dosing
Cannabis Cured operates a commercial cannabis kitchen at its Fairfield campus, which it describes as Maine's first licensed commercial cannabis kitchen, led by a chef with a Culinary Arts degree from Johnson & Wales University. Nano-emulsification produces fast-acting, consistent dosing.
Over seventy-five edible SKUs, plus Sugarloaf Springs seltzers and Nectr infused sodas, all from our own kitchen.
Every Cannabis Cured brand starts with us and ends with us: grown, extracted, cooked, and canned at one vertically-integrated Maine campus.
From Sugarloaf in Carrabassett Valley to Eliot on the Piscataqua. From Bangor Mall Boulevard to Portland's Old Port on Fore Street. Every Cannabis Cured storefront is stocked from the same Fairfield campus.
228 Norridgewock Road · Fairfield, ME 04937
Mon to Thu: 9 AM to 7 PM, Fri: 9 AM to 8 PM, Sat: 9 AM to 7 PM, Sun: 9 AM to 6 PM
228 Norridgewock Road · Fairfield, ME 04937
Mon to Thu: 9 AM to 7 PM, Fri: 9 AM to 8 PM, Sat: 9 AM to 7 PM, Sun: 9 AM to 6 PM
49A Bangor Mall Boulevard · Bangor, ME 04401
Mon to Wed: 10 AM to 7 PM, Thu to Sat: 10 AM to 8 PM, Sun: 10 AM to 6 PM
49B Bangor Mall Boulevard · Bangor, ME 04401
Mon to Wed: 10 AM to 7 PM, Thu to Sat: 10 AM to 8 PM, Sun: 10 AM to 6 PM
155 New County Road · Thomaston, ME 04861
Mon to Wed: 9 AM to 7 PM, Thu to Sat: 9 AM to 8 PM, Sun: 9 AM to 6 PM
53 Chapman Street · Damariscotta, ME 04543
Mon to Wed: 10 AM to 6 PM, Thu to Sat: 10 AM to 8 PM, Sun: 10 AM to 4 PM
442 Fore Street · Portland, ME 04101
Sun to Wed: 11 AM to 7 PM, Thu to Sat: 11 AM to 9 PM
312 Mayville Road · Bethel, ME 04217
Mon to Wed: 10 AM to 6 PM, Thu to Sun: 8 AM to 6 PM
1215 Carrabassett Drive · Carrabassett Valley, ME 04947
Daily: 10 AM to 6 PM
28 Levesque Drive · Eliot, ME 03903
Mon to Wed: 8:30 AM to 7 PM, Thu to Sat: 8:30 AM to 9 PM, Sun: 8:30 AM to 5 PM
“We grow what we sell. We extract what we grow. We cook what we extract. In Maine, for Maine.”
The Cannabis Cured operating philosophy
Plain-language guides to dosing, terpenes, concentrates, the Maine medical program, and the difference between indica and sativa, from our shop floor to yours.
Your bud isn't stimulating because it's sativa. Here's what actually decides how a cultivar feels.
Why two 22% THC strains feel completely different.
What to bring, what to expect, and how to get the most from a Cannabis Cured budtender.
The Fog Cutter is Northern Grown's signature product and the flagship of Cannabis Cured: a proprietary infused pre-roll built on patent-pending DryFusion technology for rich flavor and consistent 40%+ THC potency. It comes in nine flavors, including Maine Blueberry, Hadlock Hammer, Cujo's Revenge, and the exclusive Snozzberry.
Cannabis Cured operates eleven storefronts across Maine, eight adult-use and three medical. Cities include Fairfield (HQ), Bangor, Portland, Thomaston, Bethel, Damariscotta, Eliot, Sugarloaf (Carrabassett Valley), and Stratton (temporarily closed). Full addresses and hours are on the locations page.
Cannabis Cured is vertically integrated. We grow, extract, cook, and can our own products at our Fairfield campus, which Cannabis Cured describes as Maine's first licensed commercial cannabis kitchen. We produce three in-house brands: Northern Grown (home of the Fog Cutter), the Cannabis Cured flower and pre-roll line, and Sugarloaf Springs edibles and beverages.
DryFusion is Northern Grown's patent-pending cannabis infusion technology behind the Fog Cutter. The distillate it uses is produced in Cannabis Cured's own state-licensed, engineer-designed C1D1 lab, delivering clean flavor and reliable potency in every pre-roll.
Adult-use cannabis sales in Maine are restricted to customers 21 and older with a valid government-issued ID. Registered Maine medical patients may use a valid Maine medical certification at our medical storefronts.
Yes. Sugarloaf Springs edibles and beverages, including Nectr nano-emulsified infused sodas, are produced in our Fairfield commercial kitchen and Thomaston canning line. The kitchen, led by a chef trained at Johnson & Wales University, produces over 75 edible SKUs at fixed dosages.
Every Cannabis Cured store is stocked by the same lab, the same kitchen, the same greenhouse. Walk in and see what's fresh.