Cannabis Cured
Cannabis Cured · Kitchen and canning line

SUGARLOAF SPRINGS

Chef-led edibles and fast-acting beverages, made inland in Fairfield and canned in Thomaston. Home of Nectr, our nano-emulsified soda line.

75+

Edible SKUs

At fixed dosages

10 - 200mg

Nectr dosage range

10mg, 100mg, and 200mg cans

3

Soda flavors

Old-fashioned, one with caffeine

Nano

Emulsified dosing

Faster, more predictable onset

Engraved illustration of a ship's galley kitchen with copper pots, sealed jars, and a star field through the porthole
No. 012 · The kitchen

A chef runs this,
not a production line.

Cannabis Cured operates a commercial cannabis kitchen at the Fairfield campus, led by a chef with a Culinary Arts degree from Johnson & Wales University. It produces over 75 edible SKUs at fixed dosages, from handcrafted chocolates and gummies through to infused seltzers and spritzers.

Every one of them is dosed by nano-emulsification, which breaks the cannabinoids into water-soluble particles. That is the difference between waiting on an edible and knowing when it will arrive.

Sugarloaf Springs is Cannabis Cured's in-house edibles and beverage brand, producing chef-led gummies, chocolates, seltzers, spritzers, and Nectr infused sodas with nano-emulsified, fast-acting dosing.

GummiesChocolatesSeltzers & spritzersNectr infused sodas
The beverage line

Nectr. Pour something that moves fast.

Old-fashioned soda flavors dosed with nano-emulsified distillate and canned on our own Thomaston line. Offered across the 3-flavor range at 10mg, 100mg, and 200mg.

Engraved illustration of a Sasquatch standing in a mountain spring beneath a beam of light from a craft above the ridge
Sugarloaf Springs · Beyond the ordinary
Where the name comes from

Inland Maine has
its own stories.

Northern Grown belongs to the coast, to fog and dark water and the beam that cuts through it. Sugarloaf Springs belongs to the other Maine: granite, spring water, pine, and whatever the people who live up there swear they saw over the ridge.

It is the same company and the same campus. It is just a different weather system.

Frequently asked about Sugarloaf Springs

What is Sugarloaf Springs?

Sugarloaf Springs is Cannabis Cured's in-house edibles and beverage brand. It produces chef-led gummies and chocolates, infused seltzers and spritzers, and the Nectr line of nano-emulsified infused sodas, all made at the Cannabis Cured Fairfield kitchen and canned on the Thomaston line in Maine.

What is Nectr?

Nectr is the Sugarloaf Springs line of cannabis-infused sodas. Each can is dosed with nano-emulsified distillate for a faster, more predictable onset than a conventional fat-based edible, and canned on the Cannabis Cured Thomaston line. The line spans 10mg, 100mg, and 200mg.

What Nectr flavors are there?

Nectr comes in 3 old-fashioned soda flavors: Cola, Blueberry Ginger Ale, Root Beer. Only the Cola carries caffeine. Availability varies by storefront, so check the live menu for the store you are shopping.

What is nano-emulsification?

Nano-emulsification breaks cannabinoids into water-soluble nano-particles, which improves onset speed and dosing consistency compared with conventional fat-based edibles. Cannabis Cured uses it across the Sugarloaf Springs edibles and the Nectr soda line.

Where are Sugarloaf Springs products made?

Sugarloaf Springs edibles are produced in the Cannabis Cured commercial cannabis kitchen at the Fairfield campus, led by a chef with a Culinary Arts degree from Johnson & Wales University. Beverages are canned on the Cannabis Cured Thomaston line. Every batch is compliance-tested by an independent Maine-licensed laboratory.