The Cannabis Cured
commercial cannabis kitchen.

Cannabis Cured states it operates Maine's first licensed commercial cannabis kitchen and was the first company in Maine to put commercial edibles on the market.

Chef-led

The Cannabis Cured kitchen is led by a chef with a Culinary Arts degree from Johnson & Wales University. The kitchen team builds Cannabis Cured edibles using a kitchen-first, dosage-second philosophy: flavor is developed before milligram targets are dialed in.

Nano-emulsification

Cannabis Cured uses nano-emulsification dosing equipment to break cannabinoids into water-soluble nano-particles. The benefits are faster onset time (often a fraction of conventional fat-based edible onset) and tighter milligram consistency batch-to-batch. Nano-emulsification powers both our Sugarloaf Springs edibles and our Sugarloaf Springs Nectr infused sodas.

Edible categories

• Gummies: fixed-dose THC gummies in multiple flavors and milligram strengths.
• Chocolates: chef-developed chocolate bars and confections.
• Baked goods: kitchen-produced cannabis baked items.
• Nectr infused sodas: nano-emulsified cannabis-infused seltzers, sodas, and elixirs (a Sugarloaf Springs sub-line).

Cannabis Cured produces over 75 edible SKUs at fixed dosages.

Maine compliance

Every Cannabis Cured edible carries Maine OCP-required dosage labeling, the universal Maine cannabis symbol on package, and serving-size THC content per Maine ch. 30 packaging rules. Edibles are sold at our adult-use storefronts (Fairfield, Bangor, Portland, Thomaston, Bethel, Eliot, Damariscotta, Sugarloaf) and at our medical storefronts (Fairfield, Bangor, Thomaston).